Elder Hinckley and Me

On Sunday we went to church with Tina at the Snow College Institute. Elder and Sister Trythall were there, serving a CES mission. Beckie and Debbie were friends when we lived in Germany. Debbie told me she had a picture of her and Paula and me with President Hinckley. It is amazing that I have no memory of this incident, but isn't it a wonderful picture. Thanks Debbie.

A New Recipe

I tried a new recipe today and I loved it. I will post it here, and post it on the Family Recipes later. I noticed Beckie just posted to the Family Recipes 2 hours ago and I don't want to knock her recipe off-it sounds too good-especially since I have some 3 day old turkey in my fridge. I will try it tomorrow.
I had some boneless pork chops to cook for dinner and wanted to try something new, so I just googled "easy baked pork chops".

Stuffing and Pork Chops

8 pork chops
1 box stuffing
1 can cream of mushroom soup
2 tbsp butter or margarine

Spray baking pan with nonstick spray. Put pork chops in pan and season with salt and pepper. Pour stuffing over top of pork chops. Dot stuffing with butter. Mix soup with 1/2 can water and pour over stuffing. Cover with foil and bake at 350 for one hour.

If you love stuffing like I do, you will love this easy recipe.